Ingredients:
Directions:
- 1 lb ground chicken breast
- 2 cups grated zucchini
- 1/2 onions, chopped
- 3 tbsp cilantro, minced
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp cumin
- olive oil
Directions:
1.) Mix all ingredients.
2.) Heat a drizzle of olive oil in a medium pan over medium heat. Use an ice cream scoop to scoop meatballs into the pan. Cook for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
3.) Serve with your favorite dip.