Friday, May 13, 2016

Bella's Chocolate Cupcake

Bella's Chocolate Cupcake has 1 cup less sugar and 1/2 cup less butter than most recipe's. Just because we love our little ones and we wanted to give them treats once in a while. Bella loves it so much that whenever we make them, she brings one to school everyday until they're gone.

  • 3 1/3 cup flour
  • 1 1/3 cup unsweetened cocoa (I buy mine at Trader Joe's)
  • 2 cups sugar
  • 1 Tbsp baking soda
  • 1 tsp salt
  • 8 oz (2 sticks) melted butter
  • 1 1/2 cup Plain Greek Yogurt
  • 1/2 cup water
  • 1 tsp vanilla
  • 4 large eggs

1.) Combine all ingredients in a medium mixing bowl adding each ingredient at a time while slowly mixing.
2.) Scoop batter into baking cups (half filled)
3.) Bake at 350F for 20-25 minutes. You'll make about 36 regular sized cupcakes.

Don't forget to share!

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