One of my favorite Filipino snack. Very simple recipe and it's yummy!
10 pcs. cooking Bananas
1/4 cup Jackfruit (strips)- optional
1 package of Spring Roll wrapper (50pcs)
1/2 cup Brown sugar
1. Peel bananas, cut vertically in quarters or smaller.
2. Wrap cut banana's and jackfruit strips individually with spring roll wrapper.
3. Heat cooking oil, add brown sugar, deep fry wrapped bananas w/jackfruit strips. Do not overcook wraps. They should be done in 5 minutes or less.
Fine Filipino Food by Bartell, Karen H. [Paperback] (Google Affiliate Ad)