Monday, March 18, 2013

Yogurt Chicken

Need to use up some yogurt that's been sitting in the fridge for a while?
Here's an easy recipe with chicken breasts.

4 Chicken breasts (skinless, boneless)
6 ounce plain yogurt
3 Chicken breasts (skinless, boneless)
1/2 lemon, juiced
1 cup dried bread crumbs
1/2 tsp garlic powder
pinch of salt
2 tbsp parsley flakes

1) Preheat oven to 350 degrees F. 2) Stir yogurt in a small bowl until creamy then add lemon. In a separate bowl mix together bread crumbs, garlic powder, parsley flakes and salt.3) Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture and place in a buttered baking dish. Bake for 1 hour.

1 comment:

  1. Wow ! I use milk but I never thought yogurt would be good too! Gotta try it