Tuesday, August 2, 2011

Pork and Tomatoes

It's tomato season again! We're trying to use up all those tomatoes from Papa's garden so tonight I made this simple recipe. Pork Loin and Tomatoes. Quick, Simple, and Tomatoeeeeeeee. And the Daddy liked it a lot!


2 tablespoons olive oil
4 boneless pork loin chops
1 small onion, sliced
1 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
6 Fresh tomatoes
salt and pepper to taste


1) Season pork chops with salt and pepper. Grill.
2) Saute onions with oil. Mix in the sugar, chili powder, red pepper flakes, and oregano.
3) Stir in the tomatoes and bring to a boil. Uncover and reduce heat to let some water evaporate. Add salt and pepper to taste.
4) Serve Pork chops with sauce on top.

Organic Prairie Hardwood Smoked Uncured Pork Bacon - 8 ct. - 8 oz. - (

No comments:

Post a Comment