Daddy finally picked a dish to add into our virtual cookbook. We all liked this recipe. I think the key to this one is my two buck chuck.
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons scallions
1 lb.skinned, boned chicken breast cut into strips
1 teaspoon fresh basil
1 teaspoon dried oregano
1 cup chopped tomatoes
1/2 cup tomato juice
1/2 cup chicken broth
1/2 cup white wine
salt to taste
2 medium zucchini, sliced
2 tablespoon parmesan cheese
1/2 cup grated cheese
1) Heat oil. Saute garlic & scallions. Add chicken, basil & oregano and saute 7 minutes or until
chicken is done. Remove chicken from skillet and set aside.
2) Add tomatoes and next 4 ingredients. Bring to a boil. Add Zucchini and Chicken.
3) Add parmesan cheese when zucchini is done. Don't overcook zucchini.
4) Serve on top of Penne pasta.
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