Friday, July 11, 2014

Tomato Spinach Shells with White Sauce

My home made white sauce tossed with tomato spinach shells. Garlicky and yummy. My kids actually liked it.

1 lb tomato spinach shells or any pasta
1/4 cup butter
1/2 cup light cream cheese
2 tsp garlic powder
1 tsp ground turmeric
2 cups milk
1/2 cup chicken broth
3/4 cups grated Parmesan cheese
pinch of pepper and salt to taste

1) Boil tomato spinach shells, drain and set aside.
2) Boil chicken breast with salt and pepper. Drain and save the broth. Cool down chicken, shred and set aside.
3) Melt butter in medium heat. Add cream cheese,  garlic powder, and ground turmeric. Stir with wire whisk until smooth. Add milk, chicken broth, parmesan cheese, and shredded chicken. Add salt and pepper if needed.  Cook until sauce reaches desired consistency. Toss with hot pasta to serve.

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