My home made white sauce tossed with tomato spinach shells. Garlicky and yummy. My kids actually liked it.
1) Boil tomato spinach shells, drain and set aside.
2) Boil chicken breast with salt and pepper. Drain and save the broth. Cool down chicken, shred and set aside.
3) Melt butter in medium heat. Add cream cheese, garlic powder, and ground turmeric. Stir with wire whisk until smooth. Add milk, chicken broth, parmesan cheese, and shredded chicken. Add salt and pepper if needed. Cook until sauce reaches desired consistency. Toss with hot pasta to serve.