Zucchini Bread

Just harvested huge zucchinis from our garden. Here's a way to use them all up. This recipe is made for children- 40% less sugar and 25% less oil than most zucchini recipes.

Ingredients:

3 cups flour

1tsp salt

1tsp baking soda

1tsp baking powder

2tsp cinnamon

3 eggs

3/4 cup olive oil

1 1/2 cup white sugar

3tsp vanilla extract

2 1/4 cups grated zucchini

3/4 cup walnuts

Directions:

1) Grease two 8 x 4 inch pans.  Preheat oven to 325 F

2) Beat eggs, oil, vanilla, and sugar together in a large bowl.

3) Add flour, salt, baking powder, baking soda and cinnamon. Stir in zucchini and nut. Pour batter in prepared pans.

4) Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan for 20 mins.