Tuesday, June 17, 2014

Zucchini Bread

Just harvested huge zucchinis from our garden. Here's a way to use them all up. This recipe is made for children- 40% less sugar and 25% less oil than most zucchini recipes.

3 cups flour
1tsp salt
1tsp baking soda
1tsp baking powder
2tsp cinnamon
3 eggs
3/4 cup olive oil
1 1/2 cup white sugar
3tsp vanilla extract
2 1/4 cups grated zucchini
3/4 cup walnuts

1) Grease two 8 x 4 inch pans.  Preheat oven to 325 F
2) Beat eggs, oil, vanilla, and sugar together in a large bowl.
3) Add flour, salt, baking powder, baking soda and cinnamon. Stir in zucchini and nut. Pour batter in prepared pans.
4) Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan for 20 mins. 

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