Thursday, March 20, 2014

Whipping Cream Chicken

My kids love this recipe. Milky and yummy.


1/4 cup butter
4 boneless, skinless chicken breasts
salt and adobo seasoning
8 ounce package sliced mushrooms
2 carrots (cut in cubes)
2 cups heavy cream


1) Sprinkle chicken breasts with salt and adobo seasoning, brown in melted butter, 8 minutes per side (covered), then transfer them in a baking dish.

2) Cook carrots and mushrooms in the same pan for about 8 mins. then place over chicken.

3) Whip heavy cream until fluffy and pour over chicken.

4) Bake for 25 minutes at 350F. Serves 4.

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