Thursday, February 20, 2014

Shredded Chicken Macaroni Casserole

Here's to avoid dried chicken breast meal.

1/2 cup chopped onion
3 tbsp butter
2 1/2 cups Cream of Chicken Soup (check out my Homemade Cream of Chicken Soup recipe)
2 cups shredded cheddar cheese
1 cup milk
3 1/2 cups shredded cooked chicken (1 big breast)
2 1/2 cups cooked macaroni
pinch of salt and pepper
1/4 cup Ritz cracker crumbs

1) Saute onion in butter.

2) Add in cream of chicken soup and 1 1/2 cups cheese;  slowly stir in milk.

3) When cheese is melted, stir in chicken and macaroni. Add salt and pepper if needed.

4) Transfer mixture in baking pan; sprinkle with cracker crumbs and bake for 30 mins. at 350 F. Add remaining cheese after turning off the oven and leave it in for 5 mins. to melt.

No comments:

Post a Comment