Homemade Cream of Chicken Soup

Never buy canned Cream of Chicken soup again.

Ingredients:

2 1/2 cups chicken broth

1 1/2 cup milk

3/4 cup flour

1 tsp salt

1 tsp pepper

1 tsp turmeric

1 tbsp parsley

Directions:

1) Combine chicken broth and 1/2 cup milk in a large saucepan and bring to boil.

2) In a small bowl, whisk the flour and seasonings with 1 cup milk until it's thick and smooth. 

3) Pour the flour mixture into the saucepan and stir continuously until the mixture is smooth and thick, 5-10 mins. The mixture will thicken more as it cools down.