Thursday, February 20, 2014

Homemade Cream of Chicken Soup

Never buy canned Cream of Chicken soup again.

2 1/2 cups chicken broth
1 1/2 cup milk
3/4 cup flour
1 tsp salt
1 tsp pepper
1 tsp turmeric
1 tbsp parsley

1) Combine chicken broth and 1/2 cup milk in a large saucepan and bring to boil.

2) In a small bowl, whisk the flour and seasonings with 1 cup milk until it's thick and smooth. 

3) Pour the flour mixture into the saucepan and stir continuously until the mixture is smooth and thick, 5-10 mins. The mixture will thicken more as it cools down.

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