Never buy canned Cream of Chicken soup again.
1 1/2 cup milk
3/4 cup flour
1 tsp salt
1 tsp pepper
1 tsp turmeric
1 tbsp parsley
1) Combine chicken broth and 1/2 cup milk in a large saucepan and bring to boil.
2) In a small bowl, whisk the flour and seasonings with 1 cup milk until it's thick and smooth.
3) Pour the flour mixture into the saucepan and stir continuously until the mixture is smooth and thick, 5-10 mins. The mixture will thicken more as it cools down.