Tuesday, August 19, 2014

Chicken Poppers

It's like a treat when you say "Where having Chicken Poppers for dinner!" My little ones love this recipe with ketchup, corn and baked fries.


  • 1 lb ground chicken breast
  • 2 cups grated zucchini
  • 1/2 onions, chopped 
  • 3 tbsp cilantro, minced
  • 2 cloves garlic
  • 1 tsp salt
  • 1/2  tsp pepper
  • 3/4  tsp cumin
  • olive oil

1.) Mix all ingredients.
2.) Heat a drizzle of olive oil in a medium pan over medium heat. Use an ice cream scoop to scoop meatballs into the pan. Cook for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
3.) Serve with your favorite dip.

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