Chicken Poppers

It's like a treat when you say "Where having Chicken Poppers for dinner!" My little ones love this recipe with ketchup, corn and baked fries.

Ingredients:

• 1 lb ground chicken breast

• 2 cups grated zucchini
• 1/2 onions, chopped 

• 3 tbsp cilantro, minced

• 2 cloves garlic

• 1 tsp salt

• 1/2  tsp pepper

• 3/4  tsp cumin

• olive oil

Directions:

1.) Mix all ingredients.

2.) Heat a drizzle of olive oil in a medium pan over medium heat. Use an ice cream scoop to scoop meatballs into the pan. Cook for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.

3.) Serve with your favorite dip.