Wednesday, October 22, 2014

Chicken Breast with Oyster Sauce

This is my own version of Chinese Food. 
*Measurements and picture to be updated. 

  • 1 lb Boneless Skinless Chicken Breast
  • Adobo Powdered Mix (w/Lemon & Pepper)
  • Sesame Oil
  • 3 cloves garlic
  • Chicken Broth
  • 8oz Brussel Sprouts
  • 8oz Green, Yellow, Orange, & Red Peppers
  • 8oz Summer Squash and Zuchinni
  • 5tbsp Oyster Sauce
  • Soy Sauce

1.) Boil Chicken Breasts with Adobo Powdered Mix
2.) Drain Chicken saving some Broth. Cut Chicken into smaller pieces, about 2 inches long and an inch thick then saute with Sesame oil and garlic. 
3.) Pour a little bit of broth and add Oyster Sauce & Soy Sauce.
4.) Add Brussel Sprouts, Peppers and Summer Squash & Zuchinni (one at a time- maybe every 3 minutes). Do not overcook the vegetables. 
5) Serve over hot steamed rice. 

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