Chicken Breast with Oyster Sauce

This is my own version of Chinese Food. 

*Measurements and picture to be updated. 

Ingredients:

• 1 lb Boneless Skinless Chicken Breast

• Adobo Powdered Mix (w/Lemon & Pepper)
• Sesame Oil
• 3 cloves garlic
• Chicken Broth
• 8oz Brussel Sprouts

• 8oz Green, Yellow, Orange, & Red Peppers
• 8oz Summer Squash and Zuchinni

• 5tbsp Oyster Sauce
• Soy Sauce

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Directions:

1.) Boil Chicken Breasts with Adobo Powdered Mix

2.) Drain Chicken saving some Broth. Cut Chicken into smaller pieces, about 2 inches long and an inch thick then saute with Sesame oil and garlic. 

3.) Pour a little bit of broth and add Oyster Sauce & Soy Sauce.

4.) Add Brussel Sprouts, Peppers and Summer Squash & Zuchinni (one at a time- maybe every 3 minutes). Do not overcook the vegetables. 

5) Serve over hot steamed rice.